BAKERY & EXTRUDED PRODUCTS and DOG & CAT FOOD | ||
| ANALYTICAL COMBINATIONS | Crude Protein & Moisture | 12.50 |
| Fat (acid hydrolysis) | 16.00 | |
| Crude Protein or Crude Fiber & Acid Hydrolysis Fat | 22.00 | |
| Crude Protein or Crude Fiber, Acid Hydrolysis Fat & Moisture |
24.50 | |
| Crude Protein, Acid Hydrolysis Fat & Crude Fiber | 25.00 | |
| Crude Protein, Acid Hydrolysis Fat, Crude Fiber & Moisture |
27.00 | |
| Crude Protein, Acid Hydrolysis Fat, Crude Fiber, Ash & Moisture |
30.00 | |
| Calcium & Phosphorus added to above combinations | 10.00 | |
| PORK PAK PLUS | Crude Protein, Acid Hydrolysis Fat, Crude Fiber, Moisture, Ash, and calculated values for NFE, Carbohydrates, TDN, DE & ME; Calcium, Phosphorus, Potassium, Magnesium, Sulfur, Sodium, Zinc, Manganese, Copper, Iron, Cobalt & Aluminum |
50.00 |
| NOTE: For other analyses, refer to "Individual Analysis" | ||
LIMESTONE MATERIALS |
|
| Calcium (Ca) - Elemental & Calcium Carbonate equivalent (CaCO3) | 12.00 |
| Magnesium (Mg) - Elemental & Magnesium Carbonate equivalent (MgCO3) | 14.00 |
| Calcium (Ca) & Magnesium (Mg) on 1 sample | 24.00 |
| ECCE (Effective Calcium Carbonate Equivalent) | 30.00 |
| Moisture (Air Oven) | 10.00 |
| Sieve Analysis | 15.00 |
| Other Elements - see ELEMENTAL ANALYSES |
|
MILK
OR DAIRY PRODUCTS
| ||
| ANALYTICAL COMBINATIONS | Crude Protein & Moisture | 12.50 |
| Fat (base hydrolysis) | 16.00 | |
| Crude Protein or Crude Fiber & Base Hydrolysis Fat | 22.00 | |
| Crude Protein or Crude Fiber, Base Hydrolysis Fat & Moisture |
24.50 |
|
| Crude Protein, Base Hydrolysis Fat & Crude Fiber | 25.00 | |
| Crude Protein, Base Hydrolysis Fat, Crude Fiber & Moisture |
27.00 |
|
| Crude Protein, Base Hydrolysis Fat, Crude Fiber, Ash & Moisture |
30.00 |
|
| Calcium & Phosphorus added to above combinations | 10.00 | |
| ADDITIONAL ANALYTICAL COMBINATIONS | Crude Protein, Base Hydrolysis Fat & Vacuum Oven Moisture |
27.50 |
| Crude Protein, Base Hydrolysis Fat, Crude Fiber, & Vacuum Oven Moisture |
29.50 |
|
| Crude Protein, Base Hydrolysis Fat, Crude Fiber, Vacuum Oven Moisture & Ash |
32.00 |
|
| Calcium & Phosphorus added to above combinations | 10.00 | |
| PORK PAK PLUS | Crude Protein, Base Hydrolysis Fat, Crude
Fiber, Moisture (using vacuum oven moisture in place of forced air oven moisture), Ash, and calculated values for NFE, Carbohydrates, TDN, DE; ME; Calcium, Phosphorus, Potassium, Magnesium, Sulfur, Sodium, Zinc, Manganese, Copper, Iron, Cobalt Aluminum |
55.00 |
| NOTE: For other analyses, refer to "Individual Analysis" | ||
FATS AND EDIBLE OILS |
|
| Flash Point (AOCS method) | 25.00 |
| Free Fatty Acid (ffa) | 15.00 |
| Insoluble Matter | 15.00 |
| MIU (moisture, insoluble & unsaponifiable matter) | 45.00 |
| Moisture: Air Oven | 10.00 |
| Moisture & Volatile Matter (M&V) | 15.00 |
| Neutral Oil Loss (NOL) | 17.50 |
| Peroxide Value | 20.00 |
| Unsaponifiable Matter | 27.00 |
| Fatty Acid Profile (C12-C22) | F.O.R. |
| Heavy metals | F.O.R. |